Ingredients:
3 tablespoons margarine (or butter)
1 package regular marshmallows (10oz)
6 cups Fruity Pebbles cereal
Directions:
{1} Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
{2} Add Fruity Pebbles. Stir until well coated.
(3) Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray.
{4} Wait for them to cool before you cut them.
{5} Enjoy!
*Store in an air tight container, should last 2-3 days.
{2} Add Fruity Pebbles. Stir until well coated.
(3) Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray.
{4} Wait for them to cool before you cut them.
{5} Enjoy!
*Store in an air tight container, should last 2-3 days.
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